LO KEE

Valentina Cruz Santamaria 2 months ago

Amazing experience! The food, music, atmosphere, and service were all outstanding. Our server gave great recommendations, and my favorite dish was the Spicy Tuna Crispy Rice. The Pork Lo Mein was also delicious! I loved the music—it was fun and refreshing instead of the usual instrumental playlists you hear at most upscale restaurants. It’s a little pricey, but absolutely worth every penny. My husband and I had an amazing time, and if I could give more than five stars, I would!

Michelle A 3 months ago

Had a great experience dining here! The server was very knowledgeable and personable. The vibes were dark and moody in the best way. The food was delicious, hot, came fast and was presented beautifully! The drinks were refreshing and the butter cake dessert was phenomenal! The pasty chef, Maximilian came out and spoke with us and even gave us more dessert on the house. We will definitely be back!

Terence Raines 3 months ago

We had a great time! The food was fantastic and the portion size were large. Our server was great. She answered all our questions and offered suggestions. We had an app, a few main courses, dessert and cocktails. Everything was delicious and it didn't take that long to come out either. I would definitely go again and try something new!

Duke Nguyen 6 months ago

Lo Kee brings a big, high-energy Asian fusion concept to Atlanta with a modern-meets-traditional design. The space is large and visually impressive at first glance, but for a restaurant at this price point, the ambiance felt more like a 6–7/10 overall. Our table for two was positioned right in the middle of the space in a way that made it feel like we were sitting in a hallway rather than a proper dining area. That took away a big part of the experience. We did ask to move, but were told everything was reserved — even though some tables remained empty or were later given to other guests. Food was a mix of highs and lows. The wonton soup was average and lacked depth. The lobster spoons and lobster siu mai were the highlights — fresh, flavorful, and well executed. Edamame dumplings were good. However, the Chilean sea bass and lobster lo mein both leaned too sweet, which took away from the overall balance of the dishes. Service was the strongest part of the night. Even though they were busy, the team handled it well. The person taking care of us (likely a manager) was knowledgeable, attentive, and very professional. For the price point, expectations are naturally higher. While the

Richard Mingorance 9 months ago

Judging by the food alone, Lo Kee is a 5-star exceptional experience. But some unfortunate non-culinary issues force me to drop their rating to 4-stars. The Food: We ordered five dishes, and four of them were delightful. The Yellowtail Sashimi was incredible, and the Salt & Pepper Pork Dumpling was top-notch. In terms of the entrées, the Chilean Sea Bass was also a homerun, but our absolute favorite was the Short Rib. So amazingly tender and flavorful! The only unimpressive and pedestrian dish was the Beef Lo Mein. So hats off to their culinary staff! Amazing food! One Major Qualm: We sat right in front of the kitchen, and their kitchen door as always ajar. So their beautiful ambiance was marred by the unobstructed view of the kitchen and their staff. It was extremely distracting. The sounds emanating from the kitchen enveloped us and both my wife and I felt like we were sitting inside the actual kitchen. Not acceptable! Three Minor Qualms: 1) The restaurant opens at 5pm and we arrived at 5:10pm. They were open, but not ready to receive the public. They were still mopping floors, the hostess was harried, and our server wasn’t available. It took them approximately 1